I punched the clock at same government job for almost twenty years, until I made the decision to resign. My husband and I had diligently added money into our bank account that now will help us not have to work anymore. I am going to do what I enjoy most now, which is too cook. My new ambition is to become a host of my very own cooking show. To get myself on the path, I purchased a top notch camcorder and a laptop with some Toshiba coupon codes I had around the house. I was feeling that this was going to be such a fantastic experience.
My first step to completing my life's ambition was to figure out how to use my new equipment. With a bit help from some online forums I was promptly on my way to filming my very first podcast. It was stunning how simple it was to get going on this project. Once all the particulars were handled about how to run the equipment, then I was able to concentrate on my cooking and developing fun content for my watchers.
The first show went really smooth. I made one of my Grandmother's cabbage entrees, that is a legend in our home. Aside from the actual food one of my favorite aspects about the whole idea behind a cooking show is getting to share all of the little things that come up during the long monologue. When I was a kid, I had wanted to stand on stage and share jokes, although this dream had been killed awhile ago. This was my shot at going after desires that I had always aspired to.
For some reason it all really came naturally to me. I would get so into it, I would forget sometimes that I was not speaking in front of a living, breathing audience when I was cooking and talking. In some senses, there really is this audience there. My high definition camera captures all the colors and details so sharply, that I think the audience feels like they are right with me too.
So far I've collected a circle of followers. Though as the days pass,more and more people are consistently added. Up until now, I have been able to create three different videos a week. With the growing interest, I have been thinking of new ideas and am considering rehashing the concept. I would really love to be able to create an episode at least five times a week. This way, my audience could watch more times a week after their work days. Anything is possible.
My first step to completing my life's ambition was to figure out how to use my new equipment. With a bit help from some online forums I was promptly on my way to filming my very first podcast. It was stunning how simple it was to get going on this project. Once all the particulars were handled about how to run the equipment, then I was able to concentrate on my cooking and developing fun content for my watchers.
The first show went really smooth. I made one of my Grandmother's cabbage entrees, that is a legend in our home. Aside from the actual food one of my favorite aspects about the whole idea behind a cooking show is getting to share all of the little things that come up during the long monologue. When I was a kid, I had wanted to stand on stage and share jokes, although this dream had been killed awhile ago. This was my shot at going after desires that I had always aspired to.
For some reason it all really came naturally to me. I would get so into it, I would forget sometimes that I was not speaking in front of a living, breathing audience when I was cooking and talking. In some senses, there really is this audience there. My high definition camera captures all the colors and details so sharply, that I think the audience feels like they are right with me too.
So far I've collected a circle of followers. Though as the days pass,more and more people are consistently added. Up until now, I have been able to create three different videos a week. With the growing interest, I have been thinking of new ideas and am considering rehashing the concept. I would really love to be able to create an episode at least five times a week. This way, my audience could watch more times a week after their work days. Anything is possible.
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